Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep Dish Chicken Pot Pie Recipe
    Lost? Site Map

    Deep Dish Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OCMom1's Note:

    Low Fat and ligher in calories version from the Kraft recipes and I posted it here when I couldn't find a similar one to save for myself. It was simple and quick to make, you could even make the filling ahead of time and then assemble with crust and bake on night for a good week night dinner. Recipe calls for thawing vegetables but mine were mixed in straight from the freezer and it came out just fine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    Units: US | Metric

    • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
    • 1/4 cup Kraft light zesty italian dressing
    • 4 ounces neufchatel cheese, cubed
    • 2 tablespoons flour
    • 1/2 cup reduced-sodium fat-free chicken broth
    • 10 ounces frozen mixed vegetables, thawed
    • 1 refrigerated pie crust


    1. 1
      Heat over to 375.
    2. 2
      Cook chicken in dressing in large skillet on medium heat for 2 minute.
    3. 3
      Add neufchatel cheese; cook and stir until melted.
    4. 4
      Stir in flour.
    5. 5
      Add broth and vegetables, stir. Simmer for 5 min, stirring occassionally.
    6. 6
      Pour into 10 inch deep dish pie plate and cover with crust. Flute edge.
    7. 7
      Cut slits in crust to allow steam to escape.
    8. 8
      Bake 30 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 05, 2010


      Oh my gosh is this delicious! Rich and creamy and so easy to throw together for a weeknight meal. The only change I made to this one was to use leftover turky so I really had a Deep Dish Turkey Pot Pie but we will have this with chicken soon too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010


      I make this every once in a while and it's nice and easy and pretty tasty. Sometimes, I use ground chicken or turkey instead of chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Dish Chicken Pot Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.3 g
    Cholesterol 58.2 mg
    Sodium 284.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.3 g
    Sugars 0.9 g
    Protein 22.2 g

    The following items or measurements are not included:

    Kraft light zesty italian dressing

    reduced-sodium fat-free chicken broth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes