Deep Dish Chicken Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1⁄4 cup Kraft light zesty italian dressing
- 4 ounces neufchatel cheese, cubed
- 2 tablespoons flour
- 1⁄2 cup reduced-sodium fat-free chicken broth
- 10 ounces frozen mixed vegetables, thawed
- 1 refrigerated pie crust
directions
- Heat over to 375.
- Cook chicken in dressing in large skillet on medium heat for 2 minute.
- Add neufchatel cheese; cook and stir until melted.
- Stir in flour.
- Add broth and vegetables, stir. Simmer for 5 min, stirring occassionally.
- Pour into 10 inch deep dish pie plate and cover with crust. Flute edge.
- Cut slits in crust to allow steam to escape.
- Bake 30 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
<p>I live in Orange County, CA. I grew up here and the roots haven't stopped growing. Our household is pretty simple, a husband, a teenager and a cat. I really enjoy cooking and trying new recipes. I grew up on good old American comfort food and my husband grew up on good old mexican staples such as tortillas and beans. Both of which I've never mastered making from scratch; although I'm getting close on the refried beans. We enjoy just hanging out around home as much as we enjoy traveling all over.</p>