Deep Dish Chicken Pie

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 4

ingredients

• 1 tablespoon onion, finely chopped
• 1⁄2 cup cooked peas
• 1 cup biscuit mix
• 1⁄8 teaspoon ground pepper
• 1 (10 3/4 ounce) can campbell's cream of celery soup
• 1 (10 3/4 ounce) can milk
• 1 (5 ounce) can boned chicken, skin removed

directions

1. Combine soup and 1/2 C milkin a 1 qt baking dish.
2. Stir in peas, onion and pepper.
3. Conbine biscuit mix and 1/3 C milk according to package directions.
4. Drop by spoonfuls onto chicken mixture.
5. Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.