Deep Dish Apple Pie (Really Deep)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 2 lemons, juice and zest of
- 12 large apples, peeled and sliced
- 1 cup sugar
- 1⁄2 teaspoon salt
- 2 tablespoons cinnamon
- 4 tablespoons unsalted butter
directions
- Prep the lemons and set juice and zest aside.
- Peel and slice apples, tossing to mix. Add the juice and zest (aids in preventing apples browning and enhances tartness).
- Mix well.
- Stir in sugar, cinnamon and salt.
- Pour into bottom portion of prepared pie shell.
- Cut butter up into cubes and dot across the apples.
- Top with remaining pie dough, cutting slits in top for steam to escape.
- Sprinkle with 1 teaspoon sugar and dashes of cinnamon over top.
- Bake in preheated 400ºF oven approximately 50-60 minutes.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.