Deep-dish Apple Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
  3. Combine first 7 ingredients (apples- cinnamon) in bowl.
  4. Spoon apple mixture into pie pan.
  5. Sprinkle with pecans.
  6. To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
  7. Sprinkle topping over apples.
  8. Bake for 50-60 minutes or until brown and bubbling.
Most Helpful

This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first.

evelyn/athens July 23, 2003

Excellent! I didn't have time to bother with a crust,so this recipe appealed to me right away. This was a snap to throw together and disappeared in seconds. Everyone enjoyed this sweet, delicious apple crumble pie. Accurate instructions.

HeatherFeather October 11, 2003

This is the best apple pie I've ever had, and it was very easy to make.

Ann Toups October 10, 2003