Deep-dish Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 9inch pie
ingredients
- 6 granny smith apples, peeled, cored and sliced
- 236.59 ml raisins
- 118.29 ml brown sugar (for pie filling)
- 29.58 ml flour
- 29.58 ml sugar
- 29.58 ml water
- 29.58 ml apple cider or 29.58 ml apple juice
- 4.92 ml cinnamon
- 118.29 ml chopped pecans (optional)
- 354.88 ml brown sugar (for topping)
- 236.59 ml flour (for topping)
- 118.29 ml butter or 118.29 ml margarine
directions
- Preheat oven to 350 degrees F.
- Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
- Combine first 7 ingredients (apples- cinnamon) in bowl.
- Spoon apple mixture into pie pan.
- Sprinkle with pecans.
- To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
- Sprinkle topping over apples.
- Bake for 50-60 minutes or until brown and bubbling.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>