Recipe by GinnyP
Quick, creamy, tasty, and reheats well. Great with a grilled cheese sandwich!
Top Review by Mirj
Could this get any simpler? I don't think so! How absolutely luscious this is! My only change was to add a tablespoon of brown sugar to the pot, it really enhances the tomato flavor. A few crackers on the side and you've got a great lunch, or a perfect start to a great dinner!
- 2 (14 1/2 ounce) cans stewed tomatoes, coarsely chopped
- 1 cup whipping cream
- 1 teaspoon dried basil (or more, to taste)