Decadent Brie En Croute
"Great appetizer. Looks nice garnished with grapes or you can slice off chunks and serve with a nice green salad.
For best results put Brie in freezer for one hour."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (11 ounce) brie cheese
- 2 loaves of refrigerater French bread, Pilsbury
- 1 teaspoon Frangelico (optional)
- 1 1⁄2 tablespoons brown sugar
- 1⁄2 cup pecans
directions
- Preheat oven to 350 and spray 3-quart gratin pan with non-stick cooking spray.
- Place cheeses side by side in a prepared 3-quart gratin pan, about 2 inches apart.
- Twist bread dough around cheese.
- Sprinkle Frangelico on top of cheese and top with brown sugar and nuts.
- Bake at 350 for 28 to 33 minutes. If nuts start to get too brown, cover very loosely with a small piece of aluminim foil.
- Allow to rest 10 minutes prior to serving.
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Reviews
-
It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.
RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
