Prep 0 mins
Cook 0 mins
- On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer)
- Add the marsala slowly, while whisking constantly.
- Continue to whisk until the mixture is thick and VERY fluffy.
- Serve warm in a pretty long stemmed glass.
- This can also be served as a sauce on top of fruit and or angel food cake.