Total Time
Prep 15 mins
Cook 2 mins

My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce

Ingredients Nutrition


  1. Combine diced fish, coconut cream, chilli and capsicum.
  2. Puree till smooth.
  3. Combine with remaining ingredients.
  4. Leave for 3 hours.
  5. Shape into small patties.
  6. Shallow fry in vegetable oil for about 2 minutes either side.

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