Deb's Balsamic Chicken

Submitted by QueenJellyBean

"My friend Deb made this for dinner the other night and it was wonderful! I begged her for the recipe and thought I would shared it on Zaar..."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 teaspoon olive oil
• 3⁄4 cup onion, coarsely chopped
• 4 garlic cloves
• 8 ounces boneless skinless chicken breast halves
• 1 cup sliced green bell pepper
• 1⁄2 cup balsamic vinegar
• 1⁄4 cup sliced mushrooms
• 1 teaspoon dried Italian seasoning
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup hot cooked long-grain rice

directions

1. Heat the oil in a large skillet over medium high heat.
2. Add onion and garlic; saute 3 minutes.
3. Add chicken; cook 4 minutes on each side or until browned.
4. Add bell pepper, vinegar, mushrooms, italian seasoning and tomatoes.
5. Reduce heat to medium low; cook 20 minutes or until chicken is done.
6. Serve over rice.

Reviews

[Studentchef]

This was fantastic! I felt like I was eating abked pasta sauce on top of my chicken. I increased the amount of mushrooms to the recipe to one full cup.