Deborah's Louisiana Fried Spicy Cabbage

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Fry bacon until crisp and well browned.
  2. Add chopped onion and stir until limp.
  3. Add pepper flakes, cabbage, salt & pepper.
  4. Stirring well so that all the cabbage is coated.
  5. Cover and cook over low heat until cabbage is limp and tender.


Most Helpful

Great recipe! Stir fry is the only way to go for cabbage. I would only "adjust not change" two things, drain all that bacon grease and only keep a coupla spoonsful and remove the bacon then sprinkle it over before serving. Thanks for posting a great recipe. Another Deborah

O.D. learning new tricks April 30, 2008

This had a really good flavor, though I needed to add more salt for us. I used some of ~Rita~'s red pepper flakes she sent me, which I knew from experience were hotter than others so I only added 1 tablespoon. I really enjoyed the heat, but DH is a little more tender than me. The flavor of the bacon and cabbage were great together. Made for the USA Regional Tag Game.

Kim127 April 15, 2008

Heavenly!! A welcome new addition to our weekly menus! Thanks a bunch!

Jill Jump July 09, 2005

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