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    You are in: Home / Recipes / Day After Thanksgiving Noodles Recipe
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    Day After Thanksgiving Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    rustysmom's Note:

    Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey

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    Units: US | Metric


    1. 1
      Melt butter in dutch oven, add celery and onion; cook until tender.
    2. 2
      Add broth, bring to a boil.
    3. 3
      Stir in noodles; add salt and pepper ( to taste).
    4. 4
      Return to boil, reduce heat, and simmer until noodles are tender.
    5. 5
      Add turkey and parsley.
    6. 6
      To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.

    Ratings & Reviews:

    • on February 01, 2010


      DH and I both liked this. I was a bit devastated when DH thought these were my homemade noodles!!! I made the recipe just as Rustysmom posted, except I added 2 tbsp. of Jamison's chicken soup base as it needed more flavor than my chicken broth gave it. Much easier than making homemade noodles from scratch and pretty good! Made this for Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Day After Thanksgiving Noodles

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 140.6
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.6 g
    Cholesterol 37.5 mg
    Sodium 682.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 12.4 g

    The following items or measurements are not included:

    Reames frozen noodles

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