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    You are in: Home / Recipes / Dates Wrapped in Cheese Pastry Recipe
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    Dates Wrapped in Cheese Pastry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Aric Ross's Note:

    This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the cheese and margarine stand in a bowl at room temperature until softened.
    2. 2
      Cut in the flour and pepper as for pie dough.
    3. 3
      Slit the dates; stuff with the pecan halves.
    4. 4
      Flatten a small amount of dough in the palm of the hand.
    5. 5
      Wrap a date in the dough, sealing completely.
    6. 6
      Repeat with the remaining dough and dates.
    7. 7
      Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
    8. 8
      Store between sheets of waxed paper in an airtight container.

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    Ratings & Reviews:

    • on September 25, 2005

      55

      This recipe is a classic for stuffing anything for a quick appetizer. I use the same recipe and stuff them with pitted green olives, jalapeno slices, or small cubes of pepper jack cheese. Your friends will beg you for this recipe, trust me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dates Wrapped in Cheese Pastry

    Serving Size: 1 (43 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 110
    59%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.8 mg
    5%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.4 g
    21%
    Protein 5.2 g
    10%

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