Dates and Bananas in Whipped Cream
Added January 15, 2007 | Recipe #205643
Total Time:
Prep Time:
Cook Time:
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
Ingredients:
1 cup
whipping cream
1 tablespoon
sugar
1 cup
dates
, pitted and thinly sliced lengthwise
3 large
bananas
, sliced in half lengthwise then sliced into 1/2 inch half rounds
1 teaspoon
ground cinnamon
, to top
Directions:
1
In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.
2
Fold in dates and bananas.
3
Place in 6 serving dishes, then sprinkle with cinnamon.
4
Chill for 30 minutes; then serve.
Ratings & Reviews:
tthis is so good saw picture on the vegatarian site under zaar 6 tour saw your name and knew it was good
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A delicious and easy recipe to make, i used low fat coolwhip and it was still great!.
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Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!
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Read All Reviews (8)
Nutritional Facts for Dates and Bananas in Whipped Cream
Serving Size: 1 (134 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 290.1
Calories from Fat 135
46%
Total Fat 15.0 g
23%
Saturated Fat 9.2 g
46%
Cholesterol 54.3 mg
18%
Sodium 16.4 mg
0%
Total Carbohydrate 41.3 g
13%
Dietary Fiber 4.3 g
17%
Sugars 29.2 g
117%
Protein 2.3 g
4%
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