Date Nut Bars
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
-
Crust
- 2 cups all-purpose flour
- 1⁄2 cup granulated sugar
- 1 cup unsalted butter, cold
-
Filling
- 4 large eggs
- 2 cups brown sugar, firmly packed
- 2 teaspoons pure vanilla extract
- 2⁄3 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped walnuts
- powdered sugar
directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine 2 cups flour and 1/2 cup sugar. Cut in butter until crumbly.
- Press into the bottom of a 13x9x2" pan. Bake for 13-15 minutes. Remove crust from oven and reduce temperature to 350 degrees.
- Meanwhile, make the filling. Beat eggs in a large bowl. Add brown sugar and vanilla and mix well.
- In a medium bowl, sift and combine together 2/3 cup flour, baking powder, and salt. Gradually add to egg mixture and mix well.
- Fold in dates and walnuts. Spread mixture evenly over hot crust. Bake for 35-40 minutes.
- Cool in pan on wire rack. Dust with powdered sugar.
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RECIPE SUBMITTED BY
caffeine junkie
Waipahu, Hawaii