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    You are in: Home / Recipes / Date Loaf Candies Recipe
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    Date Loaf Candies

    Date Loaf Candies. Photo by *

    1/1 Photo of Date Loaf Candies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    small p ...

    Units: US | Metric


    1. 1
      In a medium sauce pan, mix sugar, dates, butter and milk.
    2. 2
      Cook for 10 - 15 minutes.
    3. 3
      Remove from heat and add walnuts, and vanilla.
    4. 4
      Beat until it thickens.
    5. 5
      Pour onto a cleaned dish towel (NOT TERRY CLOTH). Make sure the towel is wet but not soaking wet--little over damp. Roll it lengthwise and put into fridge until it has completely cooled.
    6. 6
      Unroll the wrap and slice.

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    Ratings & Reviews:

    • on May 02, 2003


      Very quick, very easy.Kinda butterscotch flavored. Easy to slice up for holiday guest.

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    • on November 06, 2002


      A good candy recipe. I used wax paper to roll out half the candy (into two logs for slicing) and the cookie dough scoop for the other half. You could put some walnut halves or whole dates on top of each piece, or roll the balls in coconut. This is tasty, but it doesn't taste like dates. It taste more like brown sugar fudge (but it's easier to make).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2004


      My Grandmother made this EVERY Christmas! Brings back fond memories of the holidays.This is an amazing recipe and I'm sure I'll be making this for the entire famiy this holiday season! Thanks guys!! I've been looking for this recipe for years!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Date Loaf Candies

    Serving Size: 1 (1140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 1.5 mg
    Sodium 4.8 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.3 g
    Sugars 11.9 g
    Protein 0.5 g

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