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    You are in: Home / Recipes / Dark Rye (Bread Machine) Recipe
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    Dark Rye (Bread Machine)

    Dark Rye (Bread Machine). Photo by Bayhill

    1/3 Photos of Dark Rye (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    strawberrybird's Note:

    My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

    Ratings & Reviews:

    • on November 23, 2013

      BEST DARK RYE EVER!!<br/>This recipe rocks. It consistently rises up high and light, and the taste is superb. The first time I forgot the caraway, no problem. I have made this three times, next time I am going to use the Dough Cycle and bake it as a boule.

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    • on October 07, 2013


      Very nice! Tastes great, airy texture, and nice color. Made as posted with caraway seeds. Used 1.5 pound setting and light crust setting. No problems rising.

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    • on August 07, 2013


      Delicious! Rye bread is one of our favorite breads, so I am always on the lookout for a good recipe. This recipe is definitely a winner! I made the dough in my bread maker on the "dough" cycle. When the cycle was finished, I removed the dough and formed it into a ball and put it on a greased baking dish. I did have to knead in some more bread flour first as the dough was too sticky to work with. I let the dough rise for about 30 minutes and then I slashed the top of the loaf a couple of times with a sharp knife. I baked it at 350 degrees for about 35 minutes. The result was a rustic loaf with a nice, soft interior. Thank you for sharing this wonderful is definitely a keeper!! Made for ZWT 9 Scandinavia for The Apron String Travelers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dark Rye (Bread Machine)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 102.3 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.2 g
    Sugars 5.3 g
    Protein 4.0 g

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