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    You are in: Home / Recipes / Dark Rye (Bread Machine) Recipe
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    Dark Rye (Bread Machine)

    Dark Rye (Bread Machine). Photo by Bayhill

    1/3 Photos of Dark Rye (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    strawberrybird's Note:

    My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

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    Ingredients:

    Serves: 12-16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

    Ratings & Reviews:

    • on November 23, 2013

      BEST DARK RYE EVER!!<br/>This recipe rocks. It consistently rises up high and light, and the taste is superb. The first time I forgot the caraway, no problem. I have made this three times, next time I am going to use the Dough Cycle and bake it as a boule.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      Very nice! Tastes great, airy texture, and nice color. Made as posted with caraway seeds. Used 1.5 pound setting and light crust setting. No problems rising.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Delicious! Rye bread is one of our favorite breads, so I am always on the lookout for a good recipe. This recipe is definitely a winner! I made the dough in my bread maker on the "dough" cycle. When the cycle was finished, I removed the dough and formed it into a ball and put it on a greased baking dish. I did have to knead in some more bread flour first as the dough was too sticky to work with. I let the dough rise for about 30 minutes and then I slashed the top of the loaf a couple of times with a sharp knife. I baked it at 350 degrees for about 35 minutes. The result was a rustic loaf with a nice, soft interior. Thank you for sharing this wonderful recipe...it is definitely a keeper!! Made for ZWT 9 Scandinavia for The Apron String Travelers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dark Rye (Bread Machine)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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