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    You are in: Home / Recipes / Dark Molasses Pumpkin Bread Recipe
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    Dark Molasses Pumpkin Bread

    Dark Molasses Pumpkin Bread. Photo by averybird

    1/1 Photo of Dark Molasses Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Pinay0618's Note:

    On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!

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    Units: US | Metric


    1. 1
      Whisk together the first 8 ingredients. Beat the butter for a minute or so, then gradually beat in the molasses, and beat till lightened. Beat in the eggs, one at a time, then add the pumpkin.
    2. 2
      Combine the milk and vanilla.
    3. 3
      Alternate adding the flour mixture and the milk mixture to the pumpkin mixture. (If you're using white or wheat flour, don't overbeat). Fold in the nuts and raisins.
    4. 4
      Bake in a greased 9"x5" pan at 350F for about an hour, until a pick comes out clean. Let cool a few minutes before unmolding.

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    Ratings & Reviews:

    • on October 05, 2011


      I made this bread as written and enjoyed the rich dark molasses flavor. It tasted of a very moist gingerbread. One thing, I did feel it could have benefited from maybe a 1/2 cup of sugar added to the recipe. I found myself wishing for a bit more sweetness. Otherwise I loved the flavor from the spices and also how moist it was from the pumpkin (although you can't really taste the pumpkin, so if you are looking for a pumpkin bread recipe I would look elsewhere). Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011


      wow this is full on flavor i only used 2/8 of molasses and 1 cup sugar but the rest makes a REALLY flavorful bread used some raisins and some dates great bread

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dark Molasses Pumpkin Bread

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2744.6
    Calories from Fat 1102
    Total Fat 122.4 g
    Saturated Fat 52.9 g
    Cholesterol 563.7 mg
    Sodium 3972.6 mg
    Total Carbohydrate 380.9 g
    Dietary Fiber 15.7 g
    Sugars 159.2 g
    Protein 47.4 g

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