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    You are in: Home / Recipes / Dark Decadent Brownies With Fudge Glaze Recipe
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    Dark Decadent Brownies With Fudge Glaze

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    littleturtle's Note:

    Double fudge walnut brownies.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownies

    Glaze

    • 2 tablespoons dark corn syrup
    • 1 tablespoon butter
    • 3 (1 ounce) semi-sweet chocolate baking squares
    • 1 teaspoon light cream or 1 teaspoon milk

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      On a cookie sheet, toast walnuts until golden brown (10 minutes); set aside.
    3. 3
      Grease an 8" square pan.
    4. 4
      In a large saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together.
    5. 5
      Remove from heat.
    6. 6
      Blend in sugar.
    7. 7
      Stir in eggs, vanilla, flour, and nuts.
    8. 8
      Pour mixture evenly into pan.
    9. 9
      Bake just until cake tester inserted in middle comes out clean (20-25 minutes; do not overbake).
    10. 10
      In a small saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together; add cream.
    11. 11
      Spread glaze on warm brownies, then let cool in pan.
    12. 12
      Cut into 1" squares.

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    Nutritional Facts for Dark Decadent Brownies With Fudge Glaze

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 76
    53%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 28.5 mg
    9%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.3 g
    37%
    Protein 1.9 g
    3%

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