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The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking chocolate but I'm not sure if it's available anymore. Semi-sweet bakers chocolate can be substituted in place of the dark. Preparation time is approximate as I've not made this version and does not include chill time.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 50
The following items or measurements are not included:
soft almond nougat