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1/1 Photo of Dark Chocolate Mug Cake
I'd tried a couple of these somewhat fad-induced mug cakes and found them a bit lacking. Instead of using cocoa powder and plain old chocolate chips, I went a little simpler and went and got my favorite bar of dark chocolate and used it as a substitute. Delicious and fluffy, and five minutes from cupboard to done!
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 1