Lasagna

Submitted by Sean 72

"This recipe is still the best I have had by far!"

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Yields: 1 Lasagna
• Serves: 8

ingredients

• 10 -12 lasagna noodles
• 1 lb lean ground beef
• 640 ml tomato sauce
• 1⁄4 cup green pepper, chopped fine
• 2 tablespoons onions, chopped fine
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1⁄2 teaspoon oregano
• pepper, to taste
• 2 cups cottage cheese
• 1⁄2 cup parmesan cheese, grated
• 1 egg
• 1 tablespoon parsley flakes
• pepper, to taste
• 2 cups mozzarella cheese, grated

directions

1. Brown Ground Beef, then add Green Pepper, Onion, Sugar, Garlic Salt, Oregano, Tomato Sauce and Pepper. Simmer (uncovered) for 20 minutes.
2. In a bowl combine Cottage and Parmesan Cheeses, Egg, Parsley and Pepper, and mix well.

3. To assemble your Lasagna:

4. 1. Layer of Noodles.
5. 2. Half of Meat Sauce.
6. 3. Cheese mixture.
7. 4. Layer of Noodles.
8. 5. Remaining Meat Sauce.
9. 6. Mozzarella Cheese.
10. Bake uncovered at 350 F for 45 - 55 minutes or until golden brown. Let sit for 10 minutes before cutting. Serve with "Mom's Garlic Bread" and "Mom's Caesar Salad" for an incredible dinner.

Reviews

[Sydney Mike]

Wonderful combo of cheeses in this lasagna, & the whole thing was a pleasure to put together! I was hoping to freeze some of it, but my other half spent a little too much time talking to neighbors over the back fence & we ended up with a full table of guests! And, they managed to devour the lasagna AND ask for the recipe, so it definitely deserves a 5-star rating! Thanks for sharing the recipe! I made these more out of curiosity than anything else, & was pleasantly surprised to find them so easy to make & so tasty as well! I added them to some chicken soup I'd made ~ Very satisfying! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]