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    You are in: Home / Recipes / Daphne Oz's Coconut Pound Cake Recipe
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    Daphne Oz's Coconut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kerena's Note:

    Saw Daphne make this on The Chew and had to post this recipe for safe keeping. Can't wait to try it!!!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.
    3. 3
      Combine flour, baking powder and salt in a separate bowl.
    4. 4
      Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.
    5. 5
      Stir in coconut and pecans.
    6. 6
      Pour batter into a pound cake mold (loaf shaped pan).
    7. 7
      Bake for 60 minutes or until a knife inserted in the center comes out clean.
    8. 8
      For the glaze:.
    9. 9
      Five minutes before cake is finished baking make the glaze.
    10. 10
      Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
    11. 11
      Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.
    12. 12
      Dust with powdered sugar.
    13. 13
      Let stand for 10 minutes and eat warm!

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    Nutritional Facts for Daphne Oz's Coconut Pound Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 704.4
     
    Calories from Fat 300
    42%
    Total Fat 33.4 g
    51%
    Saturated Fat 16.8 g
    84%
    Cholesterol 130.2 mg
    43%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 2.9 g
    11%
    Sugars 64.8 g
    259%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    salt

    water

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