Total Time
20mins
Prep 10 mins
Cook 10 mins

A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.
  2. Heat oil in pan.
  3. Cut the 2 slices of bacon into cubes and place in the pan.
  4. Cut the 2 scallions into thin rounds and add into pan.
  5. Cook on medium heat for 10 minutes. Meanwhile, cook rice.
  6. Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.
Most Helpful

5 5

This is a great simple recipe for those days when you want something quick and good. I used orzo in place of the rice and scaled the recipe down for one serving. Thanks. Made for ZWT7~ Dinner & A Movie ~Part Two.

5 5

I scaled this down to 2 servings and used leftover rice. I also added minced garlic. This was easy to make and went well with my dinner of lentil tacos and refried beans. Thanks for sharing. Made for ZWt 8.

5 5

This is one of those recipes that ends up being more than the sum of it's parts. I used a little extra bacon because I have some that needs using and added some minced garlic with the bacon. It didn't need salt added and was just delicious. It's a keeper and will be added to my Favorites of 2012 cookbook. :D