Dan's Mini Burritos

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Recipe by Tarlain

These are very good Tex-Mex burritos.

Ingredients Nutrition


  1. Pre-heat skillet over medium low heat.
  2. Add the oil, onion garlic and peppers sweat them until translucent.
  3. Add the chorizo allow to cook for 15 minutes, stirring occasionally.
  4. Add the tomatoes, black beans and cilantro.
  5. Simmer for 20 to 30 minutes until desired thickness.
  6. Add the cheese and mix thoroughly.
  7. Heat the tortillas a couple at a time for easy rolling.
  8. Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
  9. If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.

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