Mini Burritos

Recipe by DJIndy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground meat, adding onion, pepper, and garlic about halfway through the browning process.
  • Add taco seasoning, cumin, salsa, and a small amount or water (1/3 cup or less) when meat has browned and allow to simmer over medium heat until mixture is dry.
  • Remove meat from heat.
  • Lay 4-6 wonton wrappers out and place one pinch of cheese and one level spoonful of meat mixture in each wrapper.
  • Use your finger to wet 2 sides of the wrapper and fold into a triangle or rectangle shape (the shape doesn't matter- it's up to you!).
  • DO NOT OVERFILL!
  • Place filled wontons onto greased baking sheet or jelly roll.
  • Repeat filling until out of meat mixture.
  • Place in oven and bake for 10 minutes.
  • Remove from oven, sprinkle cheese over top, and replace in oven for additional 5 minutes or until cheese has melted and wontons are crisp on the edges.
  • ENJOY! (I top mine with hot sauce and dip in sour cream and salsa like a nacho).
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