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    You are in: Home / Recipes / Danny Kay's Sweet and Sour Sauce Recipe
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    Danny Kay's Sweet and Sour Sauce

    Danny Kay's Sweet and Sour Sauce. Photo by Chef #1802708128

    1/1 Photo of Danny Kay's Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charmed's Note:

    This is from a recipe I found in one of Craig Claibourne's cookbooks. It's my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add more cornstarch. If you prefer a darker red sauce, add more red food coloring. You can also add ketchup but it will change the flavor. It's a nice, light sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the sugar, vinegar, 1/2 cup water and pineapple juice. Bring to a boil and simmer, stirring, until sugar dissolves.
    2. 2
      Blend the cornstarch with the remaining 2 tablespoons of water. Bring the pineapple juice mixture to the boil again, and stir the cornstarch mixture into the sauce, stirring a few moments until thickened.
    3. 3
      Stir in the food coloring, remove from the heat, and serve as is as a dipping sauce (either warm or at room temperature) or use in a sweet and sour recipe for stir frying.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Danny Kay's Sweet and Sour Sauce

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 0.1 g
    0%
    Sugars 87.7 g
    350%
    Protein 0.2 g
    0%

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