Dannon's Sweet Yogurt Cornmeal Cake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 236.59 ml cornmeal
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 118.29 ml sugar, and
- 29.58 ml sugar, divided
- 473.18 ml low-fat vanilla yogurt, divided
- 1 egg
- 78.78 ml canola oil
- 236.59 ml sliced strawberry
- 236.59 ml blueberries
- 59.14 ml orange juice
directions
- Preheat oven to 400 degrees.
- In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
- Add 1 cup yogurt, egg, and oil. Mix until just blended.
- Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
- Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
- Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.
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RECIPE SUBMITTED BY
Eats food.