Dan'l Webster Inn Fresh Chive and Bacon Dip
photo by twissis
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 340.19 g fresh raw bacon
- 566.99 g cream cheese
- 59.14 ml minced red onion
- 226.79 g sour cream
- 29.57 ml chopped fresh parsley
- 2.46 ml A.1. Original Sauce
- 4.92 ml fresh raw chopped garlic
- 2.46 ml Worcestershire sauce
- 29.57 ml fresh chives (cut)
directions
- Chop bacon in food processor.
- Then cook in sauté pan until fully cooked, drain on paper towels and cool.
- De-stem and chop parsley in food processor, reserve.
- In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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Reviews
-
I made a half recipe of this dip as DH is in Vienna & I understand why it is a favorite for you. I used snipped chives from my freezer, had to use dried parsley & added a tbsp of Heinz Chili Sauce for some extra zip (a pers pref thing). I enjoyed it on Club crackers & indulged myself way more than I should have. Thx for sharing this recipe w/us. :-)
RECIPE SUBMITTED BY
kiwidutch
Netherlands