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    You are in: Home / Recipes / Danish Rollmops Recipe
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    Danish Rollmops

    Danish Rollmops. Photo by French Tart

    1/5 Photos of Danish Rollmops

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Bergy's Note:

    There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the filets with salt pepper, allspice& chopped onions.
    2. 2
      Pollup the filets and fasten with a toothpick.
    3. 3
      Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
    4. 4
      Allow the filets to cool in the marinade.
    5. 5
      Serve cold.

    Ratings & Reviews:

    • on December 15, 2008

      55

      Wow - what a find! All of my family love pickled fish, soused herrings, rollmops - call them what you like, and these were remarkably easy to make! I cheated - I was able to buy herrings from the fishmonger already cleaned, boned and in fillets! This then made this classic dish so much easier to make. I made 6 rollmops from 6 fillets - 3 whole fish, just enough for the two of us. The marinade is so authentic and the texture is 100% better than shop-bought bottled rollmops, as they are still firm and not too soft. I minced my onions quite finely and served these as a starter with baby gherkins, silverskin onions and brown bread and butter. A fabulous recipe which is a keeper - next time my dad is over in France, I will impress him with my rollmop skills! Thanks Bergy! Made for an International Christmas in the Photos Forum. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      45

      This was the first time I actually made the Rollmops myself rather than buying them and it worked great. I had 'bismarck herring' fillets and they worked fine. I cut the onion into rings rather than cutting them finely as I like them quite chunky and alo added a slice of pickled gurken to each roll. I made them in the evening, allowed them to cool and refrigerated them overnight. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Rollmops

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2113.3
     
    Calories from Fat 900
    42%
    Total Fat 100.0 g
    153%
    Saturated Fat 22.6 g
    113%
    Cholesterol 662.4 mg
    220%
    Sodium 7978.0 mg
    332%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 79.8 g
    319%
    Protein 200.4 g
    400%

    The following items or measurements are not included:

    wine vinegar

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