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    You are in: Home / Recipes / Danish Coffee Recipe
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    Danish Coffee

    Danish Coffee. Photo by Baby Kato

    1/3 Photos of Danish Coffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 mins

    2 hrs

    **Mandy**'s Note:

    From coffeeworks.com Posted for ZWT III.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large saucepan.
    2. 2
      Cover and keep on low heat for about 2 hours.
    3. 3
      Drain & Serve in large mugs.

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    Ratings & Reviews:

    • on September 25, 2008

      55

      I loved this coffee Mandy. I made enough for one large coffee and wished I had made more. The dark rum, spices and brown sugar were spot on for me. I enjoyed this sweet, spicy, dark coffee very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      35

      This was a little strong for me. perhaps less cloves? or perhaps a shorter cooking time. I'll try it again but perhaps change a few things (amount of cloves and cooking time) Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      35

      This was very strong and brought on a bitter taste. It would be great for the holidays to keep you warm and to keep going with the shopping and wrapping and of course cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Coffee

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.7 g
    74%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cloves

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