Danish Coffee

Recipe by Lennie
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  • In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  • Garnish with a goodly amount of whipped cream and serve.
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