Prep 10 mins
Cook 15 mins
Source: "Baking with Julia"
- 2 cups fresh berries, crushed
- 1 cup sugar
- 1 tablespoon lemon juice (up to 2 tbl depending on sweetness)
- Stir berries and sugar together in saucepan.
- Cook on low, stirring until most of the liquid is absorbed and filling is glossy.
- (Can be done in Microwave) Stir in lemon juice.
- Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for 1 week.