Total Time
25mins
Prep 10 mins
Cook 15 mins

Source: "Baking with Julia"

Ingredients Nutrition

Directions

  1. Stir berries and sugar together in saucepan.
  2. Cook on low, stirring until most of the liquid is absorbed and filling is glossy.
  3. (Can be done in Microwave) Stir in lemon juice.
  4. Scrape filling into a small container and cool to room temperature.
  5. Seal container and chill.
  6. Will keep refrigerated for 1 week.

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