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    You are in: Home / Recipes / Damp Almond Cake Recipe
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    Damp Almond Cake

    Damp Almond Cake. Photo by Evie*

    1/1 Photo of Damp Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ivana*'s Note:

    Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 125 g butter
    • 1 cup sugar
    • 3 eggs (lightly beaten)
    • 1 cup ground almonds (100g)
    • 1/4 cup plain flour
    • 1 -2 teaspoon almond essence (depending how much you like almonds)

    Directions:

    1. 1
      Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
    2. 2
      Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
    3. 3
      Allow to cool in tin for 5 mins before turning out.
    4. 4
      When cool dust with icing sugar.
    5. 5
      Serve with whipped cream and berries (optional).

    Ratings & Reviews:

    • on August 22, 2006

      55

      Loved it. I made my own almond meal using whole almonds so it had a bit of texture. Some friends reported it was a bit sweet but still enjoyed it. I thought the sweetness was fine. I used 1.5 tsp of almond essence which was quite strong. Next time I will used 1 tsp so the taste is more subtle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      55

      This is one of the most delicious cakes I have ever eaten! My only problem was it broke when removed from the cake tin, but I think DH (who was assisting me!) didn't line the cake tin well enough! Thanks for a great recipe. Please post more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      55

      What a wonderful cake for afternoon tea. I had just dished it up when a friend arrived so I gave her a piece, served with raspberries and cream. She loved it so much I had to print out you recipe. Congratulations on a great crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Damp Almond Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 147
    57%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.1 mg
    30%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.6 g
    82%
    Protein 4.3 g
    8%

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