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    You are in: Home / Recipes / Dalmatian Beans and Noodles (“pasta – Fazol”) Recipe
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    Dalmatian Beans and Noodles (“pasta – Fazol”)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    nitko's Note:

    This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one.

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    Serves: 4



    Units: US | Metric


    1. 1
      Soak beans overnight. Cook beans in water 20 minutes, remove the beans and wash in cold water.
    2. 2
      Put beans into beef stock and cook for 20 minutes.
    3. 3
      Cut bacon into small cubes, finely mince onion and fry them to soften onion. Add bacon and onion into beans. Season with salt and pepper. Add bay leaf and celery leaves.
    4. 4
      Add macaroni, minced garlic and tomato and cook until all ingredients are soft. At the end add minced parsley leaves.

    Ratings & Reviews:

    • on August 16, 2008


      Oh, this brings back memories of my dad's favourite meal! We always used the bigger rigatoni pasta, and make sure that there's some liquid left before serving (don't let it all evapourate away)! Serve with fresh crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dalmatian Beans and Noodles (“pasta – Fazol”)

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 6.9 g
    Cholesterol 78.0 mg
    Sodium 1972.6 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 19.7 g

    The following items or measurements are not included:


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