Dairy Free Naan Bread
photo by AmyMatera
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
4 Naan Breads
- Serves:
- 4
ingredients
- 250 g plain flour
- 9.85 ml sugar
- 2.46 ml salt
- 2.46 ml baking powder
- 120 ml soya milk
- 9.85 ml vegetable oil
-
For the topping
- 1 garlic clove
- 4.92 ml dairy-free butter
directions
- Sift the flour, salt and baking powder in a bowl.
- Make a hole in the middle and slowly need the dough for 8-10 minutes.
- Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
- Break the dough into 4 balls.
- Heat a baking sheet under the grill.
- Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
- Put under the grill for 1-2 minutes.
- Brush with dairy free spread and serve hot.
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