Dairy Blintzes Casserole

Name: Dairy Blintzes Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 eggs; 354.88 ml sour cream; 118.29 ml orange juice; 78.78 ml sugar; 118.29 ml margarine, melted; 236.59 ml flour; 9.85 ml baking powder; 226.79 g cream cheese, softened; 1 egg; 473.19 ml cottage cheese; 14.79 ml sugar; 4.92 ml vanilla

Submitted by kerstin klein

"The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

For top and bottom layer
6 eggs
354.88 ml sour cream
118.29 ml orange juice
78.78 ml sugar
118.29 ml margarine, melted
236.59 ml flour
9.85 ml baking powder
For middle layer
226.79 g cream cheese, softened
1 egg
473.19 ml cottage cheese
14.79 ml sugar
4.92 ml vanilla

directions

Beat each mixture in a bowl.
Pour half of top mixture into greased 9x13 baking dish.
Spoon bottom mixture on and top with remaining batter from top.
Bake 45-55 minutes at 350 degrees.
Serve with fruit.

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Reviews

OMG I can't believe how delicious this was! My kids devoured an entire pan-full. The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called "pot cheese" which I think is the same as "farmer's cheese). This was fabulous. It's a permanent keeper for us! Thanks for psting it, Kerstin!!

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