Prep 10 mins
Cook 20 mins
I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D
- 591.47 ml flour
- 236.59 ml buttermilk
- 118.29 ml butter
- 29.58 ml sugar
- 9.85 ml baking powder
- 2.46 ml baking soda
- 236.59 ml dried fruit (eg. raisins) (optional)
- Bake at 350 for 15-20 minutes.
Delicious fruit scones, I used a mixture of dried fruits and peel. Great tasting hot out of the oven with butter! I always bake my scones at 425 for 12-15 minutes. Prepared for the Virtual Cruise of Britain - Ireland.