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    You are in: Home / Recipes / Dads Secret Spaghetti Sauce (Aka. Labchef) Recipe
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    Dads Secret Spaghetti Sauce (Aka. Labchef)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Lab Chef's Note:

    Best spaghetti sauce you will ever have. This sauce has been in the works for about 10 years, and is nearly perfect for spaghetti. Meat can be added, and works wonderful with meatballs. The wonderful thing is it is not runny if prepared correctly. Also did I forget to mention it is a slow-cooker so make in the morning, come home from work make some pasta and the great sauce is already ready. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rough chop onion, celery, and bell pepper. Add to food processor or bar blender and puree.
    2. 2
      Add Puree to 12 in cast iron skillet, heat over med/high heat until all the liquid is removed. 15-25 minutes. Do not burn, try to adjust the temperature so burning does not occur. (it should look dry and pulpy).
    3. 3
      If you have not already, turn heat to med and add the garlic, cook for 1 minute.
    4. 4
      Add the tomato and anchovy paste and cook for an additional 1-2 minutes. Mix well with the vegetables.
    5. 5
      Add white wine and reduce until almost dry.
    6. 6
      Add paste/vegetable mix to slow cooker. Add the canned tomatoes, Italian seasoning, salt, pepper and red pepper flake. Stir well.
    7. 7
      Cover slow cooker and cook on low for 6-8 hours or 3-4 hours on high.
    8. 8
      Season for taste, it may require a little more salt and pepper.
    9. 9
      Serve over cooked pasta, and sprinkle with Parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Dads Secret Spaghetti Sauce (Aka. Labchef)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 5
    45%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.1 mg
    0%
    Sodium 666.4 mg
    27%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.3 g
    9%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    italian seasoning

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