Prep 15 mins
Cook 25 mins
DH is the mashed potato guru in our house. He just loves to play around with different types but this one is our favorite. He came across the idea one day when I was busy with everything else & it was football day so I took him the bag of potatoes, a bowl and knife and told him to get busy. He never even relalized he had peeled all the potatoes he was so busy watching the game...So then he decided to come finish out the "project"lol. So thats how we make mashed potatoes in our house. These are wonderful! They go with anything especially good with gravy I think, DH don't like gravy so they are wonderful anyway! He has also subed the french onion dip for dill dip. I really like the dill one for Thanksgiving it goes great with the turkey! The kids can't get enough of them. We all walk or roll away from the table after eating to much of these!
- 1 (5 lb) bag potatoes
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container French onion dip
- 1⁄2 cup butter
- Wash , peel, & boil potatoes till done, mash adding all the ingredients. (We use a mixer to get them nice and fluffy) enjoy!
These were good and I liked the addition of the sour cream with the french onion dip so the dip didn't overpower. Next time I will put them in the oven to warm back up after mixing; adding the cold sour cream and cold dip to the potatoes cooled them way down. Made for One Potato, Two in the Photo Forum.