Dad's Double Whole Grain Pancakes

Submitted by rocketman

"My dad makes these pancakes. They are so light, fluffy, and most of all, DELICIOUS!"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 28 pancakes

ingredients

• 1 cup all-purpose flour
• 1 1⁄3 cups powdered milk
• 1 teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups whole wheat flour
• 3⁄4 cup white sugar
• 4 eggs, lightly beaten
• 3 cups water
• 1⁄4 cup butter, melted
• 3 tablespoons vinegar

directions

1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt.
2. Stir in whole wheat flour.
3. In a small bowl, combine sugar, eggs, water, butter and vinegar.
4. Make a well in the flour mixture, and pour in the egg mixture.
5. Mix until smooth.
6. Heat a lightly oiled griddle or frying pan over medium heat.
7. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
8. Cook until pancakes are golden brown on both sides; serve hot.