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    You are in: Home / Recipes / Czech Chocolate Pecan Cookies Recipe
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    Czech Chocolate Pecan Cookies

    Czech Chocolate Pecan Cookies. Photo by mary winecoff

    1/2 Photos of Czech Chocolate Pecan Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Lainey6605's Note:

    My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until smooth.
    2. 2
      With a teaspoon, make little heaps (walnut-sized) on a floured and greased cookie sheet.
    3. 3
      Bake at 300 degrees for 6-8 minutes.
    4. 4
      You can also place 1/2 of a pecan on each cookie while still warm.

    Ratings & Reviews:

    • on June 10, 2008

      55

      These were very good cookies and my boys ate every one up! I agree with the other reviewers that these are very delicate cookies and must be cooled before removing from the baking sheet and I used a thin spatula to remove. I cooked them for 8 minutes. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      I took these cookies to an International Party hosted by people I didn't know. Everyone thought that the host, the resident gourmand, had made the cookies! They are delicious, but a little expensive to make. Next time I will try using cocoa powder and butter in lieu of the chocolate squares and I may use walnuts, less pricey than pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      These cookies taste a little like brownies. They are a bit crispy on the outside and chewy on the inside. A few hints to help. Make sure to use unsweetened baking chocolate -anything more would be too sweet. Increase the temp. Cook them at 325 or 350. I also needed to cook them longer even with the increased temp. Leave them on the cookie sheet for about 3 minutes to cool. Trying to take them off any sooner results in broken up cookie crumbles. I also found using a thin metal spatula helped to keep the cookie together- my thick plastic one also resulted in broken cookies. This was made by a Jefe for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Czech Chocolate Pecan Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 40
    56%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.2 mg
    3%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.7 g
    22%
    Protein 0.8 g
    1%

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