Gluten-Free Chocolate Pecan Cookies

Recipe by La Dilettante
READY IN: 20mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup plus 3 tablespoons unsweetened cocoa powder (natural or Dutch-process, Moore uses Valrhona)
  • 14
    teaspoon salt
  • 2 12
    cups pecans, toasted and chopped
  • 4
    large egg whites, at room temperature

DIRECTIONS

  • Mix cocoa, sugar, and pecans.
  • Stir in egg whites and vanilla, and mix until blended, but do not whip. Chill for half an hour.
  • Drop by spoonfuls onto baking sheet lined with parchment.
  • Bake at 350 for 14-16 minutes. Remove to rack to cool.
  • Pour a glass of milk and eat half of them yourself.