Gluten-Free Butter Pecan Cookies

Recipe by LARavenscroft
READY IN: 2hrs
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar.
  • Add eggs and vanilla extract and mix well.
  • Add remaining ingredients.
  • Dough should be very thick and gooey. Add more flour if necessary.
  • Chill 1 or more hours,.
  • Drop by round teaspoons onto un-greased cookie sheet.
  • Bake 10-11 minutes at 375 degrees.
  • Allow to cool for a few moments before removing from cookie sheet.
  • Store in an air tight container.
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