Curt's Playoff Jambalaya

READY IN: 2hrs 45mins
Recipe by Curt Newport

Good things come to those who wait. Let this cook during the game, and it should be ready when the games' over.

Top Review by Margie99

We liked this, I love that it has everything for a good meal included. There were a couple of ingredients left out of the direction like the garlic and butter. I put them in with the peppers and onions. I lost all the good brown bits from the meats, so if I make it again I will use a dutch oven and saute the veggies then cook the meat and finish it all in there.

Ingredients Nutrition


  1. In a large stockpot, saute onions and peppers until onions are soft.
  2. In a skillet, brown the chicken.
  3. When nearly done, add the sausage, to brown, even if it is already cooked.
  4. Add cooked meats to stockpot.
  5. Add tomato sauce, tomatoes, jalapenos (uncooked), kidney beans, chicken stock, crushed red pepper, hot sauce and beer, and cook on medium for 20 minutes, to blend flavors.
  6. Turn mixture to"high" until a boil is achieved.
  7. Boil for 5 minutes.
  8. Add rice, and turn to low.
  9. Cook until rice is done AND you reach desired consistency.
  10. SHould be about 45-60 minutes, perhaps more.
  11. Water may be substitued for the chicken stock.
  12. I just like the extra flavor it adds.

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