Total Time
Prep 2 mins
Cook 25 mins

This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.


  1. Heat small sauce pan and add oil over medium/hot heat. Cook onions until soft; add curry and and rice and saute for 1-2 minute.
  2. Add salt and broth and let come to a boil over high heat, as soon as it boils turn heat all the way down and cover for approx 20 min, until done. Keep the lid on and try to avoid to peek too many times.
  3. remove from heat and let sit of 5-10 minute.
Most Helpful

I really loved this recipe. I used dried shallots instead of onions and arborio rice which gave this a risotto texture. Will definitely be making it again. Yum!

Karen67 April 12, 2011

This was a nice flavorful rice. I made it in my rice cooker and did not parboil the rice but otherwise followed the recipe exactly. I used Botan Calrose rice (from my grocery stores oriental section) and served it with and mixed vegetables. My whole family liked it. I will make this again.

Steph Doll April 09, 2015

First time making curry rice, LOVED it!! Fast, simple, and delish! :) I just wish I would have put in the full amount of curry, I didn't because I didn't know if it was referring to the powder (which is what I had) and I was afraid of making it too spicy.. Next time I'll definitely add the full amount. This will become a regular part of my menu!

SouthernbabeCookinLuver February 21, 2014