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    You are in: Home / Recipes / Curry Rice Recipe
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    Curry Rice

    Curry Rice. Photo by Mami J

    1/7 Photos of Curry Rice

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Deantini's Note:

    This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.

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    Units: US | Metric


    1. 1
      Heat small sauce pan and add oil over medium/hot heat. Cook onions until soft; add curry and and rice and saute for 1-2 minute.
    2. 2
      Add salt and broth and let come to a boil over high heat, as soon as it boils turn heat all the way down and cover for approx 20 min, until done. Keep the lid on and try to avoid to peek too many times.
    3. 3
      remove from heat and let sit of 5-10 minute.

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    Ratings & Reviews:

    • on April 12, 2011


      I really loved this recipe. I used dried shallots instead of onions and arborio rice which gave this a risotto texture. Will definitely be making it again. Yum!

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    • on February 21, 2014


      First time making curry rice, LOVED it!! Fast, simple, and delish! :) I just wish I would have put in the full amount of curry, I didn't because I didn't know if it was referring to the powder (which is what I had) and I was afraid of making it too spicy.. Next time I'll definitely add the full amount. This will become a regular part of my menu!

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    • on September 25, 2013


      very good! i added a little sour cream to make the rice a little creamier. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Curry Rice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 664.4 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 3.6 g

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