Curry Mayonnaise

Leslulu's Note:

I'd been making this for years; one of the sauces/dips I prepare when I serve Boeuf Fondu Bourguignonne (Fondue pot filled with equal parts beef broth and red wine). It's a rich sauce and makes enough to use as a binder for chicken or seafood salad. A friend of ours told me it was the exact sauce that his mom also served with her beef fondue when he was growing up.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 cup mayonnaise
• ¼ teaspoon ginger powder
• 1 teaspoon curry powder
• 1 garlic clove , mashed
• 1 teaspoon honey
• 1 tablespoon lime juice

Directions:

1. Combine all ingredients together.
2. Let sit at room temperature for about 30 minutes before serving.