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    You are in: Home / Recipes / Curry Gravy Casserole Recipe
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    Curry Gravy Casserole

    Curry Gravy Casserole. Photo by Sonya01

    1/1 Photo of Curry Gravy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mande237's Note:

    Wondering what to cook for dinner one night, I raided through my cupboard/fridge/freezer and came up with the following recipe. It is extremely yummy. This recipe has become a favourite in my house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook mince and onion in a frying pan.
    2. 2
      once cooked, add all other vegetables.
    3. 3
      mix up gravox so you have 2 cups worth. add curry powder to gravy mix. pour mixture over vegies and meat in fry pan.
    4. 4
      Allow gravy to heat up and start boiling. Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook. stir occassionally to make sure vegies don't stick to bottom of frypan.
    5. 5
      serve with crusty bread rolls.

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    Ratings & Reviews:

    • on April 29, 2008

      55

      I loved this took it for lunch the next day and it was even better. I will be making this one again. I put 2 tbs of curry powder and that was enough for us. Made for Spring PAC 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Gravy Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 118
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 81.2 mg
    27%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 6.7 g
    27%
    Sugars 5.7 g
    23%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    Japanese pumpkin

    beans

    gravox

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