Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I serve it with Carr's crackers, but you can use any kind that you like.


  1. Cut chutney into small pieces, if necessary.
  2. Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
  3. Sit in chutney.
  4. Cover and refrigerate a minimum of 2 hours.
  5. Top with additional chutney if desired.
  6. Serve with crackers or vegetables.

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