Curry Chicken W/ Spinach

Submitted by Renee Redman

"Found this in Simple & Delicious- another way to use the spinach my daughter loves."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cubed
• 2 teaspoons curry powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1⁄2 cup onion, chopped
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons tomato paste
• 3 cups fresh spinach
• 1 cup tomatoes, chopped

directions

1. Mix together curry, salt & pepper- Sprinkle over chicken.
2. In a large skillet, saute the onion and chicken until no longer pink, about 8 minutes.
3. Stir in coconut milk and tomato paste. Bring to a boil.
4. Reduce heat and simmer uncovered for 5 minutes.
5. Add spinach and tomato. Cook for 2-3 more minutes.
6. Serve over rice.