Curry Chicken Salad

Submitted by AmyZoe

"I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 large roasted whole chicken, cut into 1 inch cubes
• 118.29 ml chopped celery
• 226.79 g water chestnuts, drained and sliced
• 473.18 ml red seedless grapes, halved
• 56.69 g slivered almonds

• Dressing

• 236.59 ml mayonnaise
• 14.79 ml soy sauce
• 14.79 ml fresh lemon juice
• 7.39 ml curry powder
• 14.79 ml prepared mango chutney
• salt

directions

1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
2. Combine the dressing ingredients and mix well.
3. Add to the chicken mixture and stir gently to combine.
4. Season with salt to taste.